DILLONS PUBLIC HOUSE
91200 OVERSEAS HWY, UNIT 02-04
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in coooer
- 23-03-4:Basic - Nonfood-contact surface , reach in cooler gaskets are soiled with grease, food debris, dirt, slime or dust.
- 14-74-7:Basic - Prep counter on cookline , Cold holding equipment ,not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigeration tech is on site during inspection and will check the unit . Repeat Violation
- 36-73-4:Basic - Walk-in cooler Floor soiled/has accumulation of debris.
- 36-12-4:Basic - Walk-in cooler Floors not constructed to be easily cleanable.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top reach in on cookline Fish (50*F - Cold Holding); Poultry (52*F - Cold Holding); Beef (50*F - Cold Holding) Items relocated to walk-in unit or ice down in prep counter until unit can be serviced. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 7/14/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).