TACO BELL 3137187

TACO BELL 3137187 has 5 health inspections on file for its TAVARES location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

2078 SR 19

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10940537

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer. Floor in dry storage under soda rack. Floor underneath the Delfield freezer in the kitchen Operator cleaned.Corrected On-Site Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area. Reach in freezer gasket in the kitchen operator cleaned. Reach in cooler gasket at prep area. Reach in freezer gasket in the kitchen operator cleaned. Drink drain at soda fountain at drive thru and dining room. Reach in cooler gasket at prep area. Reach in freezer gasket in the kitchen operator cleaned. Drink drain at soda fountain at drive thru and dining room. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area.operator cleaned Reach in freezer interior. Corrected On-Site Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled. Ice chute by drive thru Ice chute in dining room.

5/27/2025· 9mo ago

Visit ID: 10843249

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8841785

Met Inspection Standards

1 high, 1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on 3 compartment sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink machine in dining area.

7/26/2024· 1y 7mo ago

Visit ID: 8782125

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's bathroom
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or sl -white cutting board on line - ice chute in drive thru - tea basket

7/13/2023· 2y 8mo ago

Visit ID: 8381274

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on make line. Corrected On-Site