PASTELITOS MARILU

Name: PASTELITOS MARILU
Address: 342 W BURLEIGH BLVD, TAVARES, FL, 32778, US
Rating: 2.1

East Burleigh Boulevard

Florida, 32278

Lake County County

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874672

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
36-62-4:Basic - Light not functioning. - 2 light fixtures in back kitchen area. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eats foods in reach in cooler in back area Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head - white cutting board on make line in back area. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Inspection #: Visit ID: 8722398

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Employee restroom.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom in back area.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area.
41-07-4:High Priority - Container of medicine improperly stored. - tums stored next to press. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer stored on make line in back kitchen. Corrected On-Site Repeat Violation
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open 2 days prior Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored at prep table. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8514752

08B-38-4:Basic - Food stored on floor. - cooking oil in back area. Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Tequenos, Pastelitos, Tetas items in reach in freezer at front counter Repeat Violation
29-08-4:Basic - Plumbing system in disrepair. - Hot water handle broken at hand sink in back area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour stored under prep table.
41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on preparation table in back area. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of clear liquid stored under prep table. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8344648

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Tequenos, Pastelitos, Tetas items in reach in freezer at front counter.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork stored over cooked chicken in back reach in cooler in back area. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. - Chafing fuel stored with food items on lower shelf of prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink next to back door. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of clear liquid stored under prep table. Corrected On-Site

Inspection #: Visit ID: 8293122