PASTELITOS MARILU
East Burleigh Boulevard
Florida, 32278
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in back kitchen area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eats foods in reach in cooler in back area **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head - white cutting board on make line in back area. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom in back area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. - tums stored next to press. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer stored on make line in back kitchen. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open 2 days prior **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored at prep table. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).