PASTELITOS MARILU
Food safety records indicate PASTELITOS MARILU in TAVARES has 7 inspections with a 1.9/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
East Burleigh Boulevard
Florida, 32278
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13471735
Met Inspection Standards1 high, 9 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile water damage over fryer. Ceiling tiles when entering prep area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and freezer door handle broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter by reach in coolers. Floor by back door. Repeat Violation
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. All four chest freezers.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Buns at front counter.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway in prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Reach in freezer interior.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to coffee and coffee cups on dry storage shelf. Operator removed. Corrected On-Site Repeat Violation
7/24/2025· 7mo ago
Visit ID: 10925974
Met Inspection Standards2 high, 2 int, 11 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen and back fryer area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils pots and pans on dish ranch in the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between freezer and reach in cooler at front counter. Floor between reach in cooler and prep area on the kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at front counter. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F operator removed from water. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by fryer
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-08-4:Basic - Plumbing system in disrepair. Water leak at hand washing sink next to three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by there comp sink and fryer soiled
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165 Cheese pasteleto (122F - Hot Holding) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on shelf with tea mixes operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and yellow cutting boards in the kitchen. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To store cutting boards. Operator removed. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks in bathroom
3/20/2025· 11mo ago
Visit ID: 8874672
Met Inspection Standards1 high, 2 int, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in back kitchen area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eats foods in reach in cooler in back area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head - white cutting board on make line in back area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
8/28/2024· 1y 6mo ago
Visit ID: 8722398
Met Inspection Standards2 high, 3 int, 4 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom in back area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. - tums stored next to press. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer stored on make line in back kitchen. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open 2 days prior Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored at prep table. Corrected On-Site Repeat Violation
3/14/2024· 1y 12mo ago
Visit ID: 8514752
Met Inspection Standards1 high, 2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. - cooking oil in back area. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Tequenos, Pastelitos, Tetas items in reach in freezer at front counter Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. - Hot water handle broken at hand sink in back area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour stored under prep table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on preparation table in back area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of clear liquid stored under prep table. Corrected On-Site Repeat Violation
10/2/2023· 2y 5mo ago
Visit ID: 8344648
Met Inspection Standards2 high, 4 int, 1 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Tequenos, Pastelitos, Tetas items in reach in freezer at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork stored over cooked chicken in back reach in cooler in back area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Chafing fuel stored with food items on lower shelf of prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink next to back door. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of clear liquid stored under prep table. Corrected On-Site
7/11/2023· 2y 8mo ago
Visit ID: 8293122
Met Inspection Standards- N/A:No Violations Were Observed