PASTELITOS MARILU
East Burleigh Boulevard
Florida, 32278
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer at front counter.
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in back kitchen area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eats foods in reach in cooler in back area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head - white cutting board on make line in back area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom in back area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. - 2 light fixtures in kitchen area.
- 41-07-4:High Priority - Container of medicine improperly stored. - tums stored next to press. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer stored on make line in back kitchen. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Gallon milk open 2 days prior Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored at prep table. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - cooking oil in back area. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Tequenos, Pastelitos, Tetas items in reach in freezer at front counter Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. - Hot water handle broken at hand sink in back area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour stored under prep table.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on preparation table in back area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of clear liquid stored under prep table. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Tequenos, Pastelitos, Tetas items in reach in freezer at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork stored over cooked chicken in back reach in cooler in back area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Chafing fuel stored with food items on lower shelf of prep table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink next to back door. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle of clear liquid stored under prep table. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).