O'KEEFE'S IRISH PUB
East Ruby Street
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over ready to eat foods in walk-in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda guns at front bar (cos) - electric slicer - white cutting board on cooks line. Repeat Violation
Food safety inspection conducted on 5/7/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead bug in kitchen. Operator sweep up. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of char grill and flat top grill. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -top reach in next to fryers
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over raw fish Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Andrew OKeefe, Terence OKeefe, Herbert Carnell
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - char grill surface - interior of fryer and baskets - electric slicer - can opener Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - Cook preparing food Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwaves on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of both flat tops in kitchen area - hood fliters Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to soup warmer Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -White cutting board on cooks line - interior of fryers and baskets Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employee drink stored next to cooked soup. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave -Microwave on cooks line
- 36-62-4:Basic - Light not functioning. -Hood light
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 46° operator moved to cold holding unit for quick cool. New temperature 40° **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on 3 compartment sink in front bar area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).