MCDONALD'S
1965 SR 19
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8779254
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's room
- 14-69-4:Basic - Ice buildup in reach-in freezer. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drains in dish machine area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 61° set more than 4 hours, greater than 41°. Operator discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaning hanging over Togo utensils. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - icc chute in dining area Corrected On-Site
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8377994
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch employee cooking on grill Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Blodgett oven in kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf above tea packs Corrected On-Site
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8499912
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing a visor. Hair hanging over visor. Corrected On-Site
- 36-10-4:Basic - Soiled floors. - walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.