MCDONALD'S
1965 SR 19
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's room
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett oven **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drains in dish machine area **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 61° set more than 4 hours, greater than 41°. Operator discarded. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaning hanging over Togo utensils. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - icc chute in dining area **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).