MCDONALD'S
1965 SR 19
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance. Corrected On-Site
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's room
- 14-69-4:Basic - Ice buildup in reach-in freezer. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drains in dish machine area Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipped butter 61° set more than 4 hours, greater than 41°. Operator discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaning hanging over Togo utensils. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - icc chute in dining area Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch employee cooking on grill Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Blodgett oven in kitchen area.
- 51-18-6:Basic - No copy of latest inspection report available.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf above tea packs Corrected On-Site
Food safety inspection conducted on 6/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing a visor. Hair hanging over visor. Corrected On-Site
- 36-10-4:Basic - Soiled floors. - walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).