HARDEE'S #1500724
301 East Burleigh Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in dining area. - vent in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. - floor in walk-in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - walk-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - biscuit ovens - microwave on make line. Repeat Violation
- 36-62-4:Basic - Light not functioning. -men's restroom - over front line. - dry storage Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. - dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over char boiler - exterior of biscuit oven - exterior of char boiler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - both reach in coolers in kitchen area. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - country ham 49° , operator placed in freezer for quick cool. - loaded omelette mix 60° operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - boiler chain lower unit. Repeat Violation
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cold holding unit next to hand sink in kitchen
- 14-11-5:Basic - Equipment in poor repair. - floor in walk-in cooler - walk-in cooler gasket. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors throughout entire kitchen areas. - floor in walk-in cooler Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - biscuit oven - microwave on cooks line Repeat Violation
- 36-62-4:Basic - Light not functioning. - men's restroom Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. - men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over boiler. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - Gatorade stored in chest freezer in drive thru.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler next to hand sink in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - soiled coffee filters at coffee station.operator discarded Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - boiler chain,lower unit Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -area next to drink station in dining area. - From follow-up inspection 2024-06-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - walk-in cooler - walk-in freezer - From follow-up inspection 2024-06-21: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - over char boiler - From follow-up inspection 2024-06-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. - interior of oven - From follow-up inspection 2024-06-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - men's bathroom - From follow-up inspection 2024-06-21: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in men's room - From follow-up inspection 2024-06-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters over char boiler - From follow-up inspection 2024-06-21: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-21: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. - floors throughout kitchen area. - From follow-up inspection 2024-06-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area - lower charboiler chain - From follow-up inspection 2024-06-21: - ice chute at drink station in dining area (complied) - lower charboiler chain **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 6/20/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area next to drink station in dining area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored next Shake flavors dispenser in drive thru.
- 14-11-5:Basic - Equipment in poor repair. - walk-cooler 50°, Operator placed a call in service person. Per operator walk-in cooler morning temp was 39°. Operator moved all items to large stand up Cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler - walk-in freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. - over char boiler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. - interior of oven
- 36-62-4:Basic - Light not functioning. - men's bathroom
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in men's room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters over char boiler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - standup reach in cooler in kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. - hand sink in drive thru.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. - floors throughout kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded cheese (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); lettuce (50F - Cold Holding); sliced cheese (51F - Cold Holding) Operator moved all food products move to standup reach- in cooler. New temperatures: tomatoes 46°, lettuce 45°, sliced cheese 48°, shredded cheese 46° **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders (102F - Hot Holding) -Operator discarded tenders. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area - lower charboiler chain
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
Food safety inspection conducted on 6/20/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - - From initial inspection : Basic - Soiled floors throughout the entire restaurant. Repeat Violation Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Walk-in cooler - Walk-in freezer Under all equipment in kitchen area. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - front counter. Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Men's bathroom Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - All walls throughout the entire kitchen Warning - From follow-up inspection 2024-02-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - boiler oven chain - interior of oven - interior of fryers and baskets - interior of French fry holding bin Repeat Violation Warning - From follow-up inspection 2024-02-14: - ice chute at drink station in dining area. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
21
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Soiled floors throughout the entire restaurant. Repeat Violation Warning
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation Warning
- 32-05-4:Basic - Bathroom facility in disrepair. -mens room Urinal and toilet - Warning
- 32-07-4:Basic - Bathroom facility not clean. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -All door handles on all equipment in the entire restaurant. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - all ceiling tiles throughout the entire kitchen area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - various spots in kitchen area. Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. - boiler oven -cold holding unit next to flat top grill. - cold holding unit in drive thru. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - front counter -Mop sink area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in cooler - Walk-in freezer Under all equipment in kitchen area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - front counter. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 42-02-4:Basic - Improper storage of equipment that interferes with cleaning. - Multiple pieces of unused and broken equipment throughout kitchen areas Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in kitchen area. -biscuit ovens Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. -Men's bathroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of all equipment in throughout the entire restaurant. -All speed racks in walk-in cooler -fryer speed rack. Repeat Violation Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line next to flat top grill. -Chicken breading cold holding unit across from fryers Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - All walls throughout the entire kitchen Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk for milk shakes 55°. Cold holding unit broken . Operator discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - boiler oven chain - interior of oven - interior of fryers and baskets - interior of French fry holding bin Repeat Violation Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - back door block with trash
Food safety inspection conducted on 2/1/2024 revealed 25 total violations (2 high priority, 1 intermediate, 21 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - over fryers Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - all ceiling tiles in area. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor throughout the entire kitchen areas -Walk-in cooler -Walk-in freezer Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - kitchen area. Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave next to hand sink. -biscuit ovens. Repeat Violation Warning - From follow-up inspection 2023-08-22: Biscuit ovens **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all cooking equipment in kitchen areas. -Hold Fliters over boiler, Fryers, Flat top grill. -fry speed rack Repeat Violation Warning - From follow-up inspection 2023-08-22: Per operator cleaning is scheduled this week. **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind all cooking equipment in kitchen area Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout the entire kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout the entire kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink stations in dining area. Warning - From follow-up inspection 2023-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2023 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
3
Basic
27
Total
33
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all equipment. Warning
- 36-36-4:Basic - Ceiling tile missing. - over fryers Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - all ceiling tiles in area. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -Back kitchen area. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Cooks wearing only visors Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cooks in kitchen area. Warning
- 13-01-4:Basic - Employee with soiled clothing. -Cooks in in kitchen. Warning
- 14-11-5:Basic - Equipment in poor repair. - cold holding unit at Grill area. - cold holding unit at chicken breading station. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection. -Back door. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -Cooks area - 3 compartment sink area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor throughout the entire kitchen areas -Walk-in cooler -Walk-in freezer Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. - kitchen area. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - over flat top grill Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave next to hand sink. -biscuit ovens. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. -Light shield over fry area. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 light light fixtures in kitchen area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all cooking equipment in kitchen areas. -Hold Fliters over boiler, Fryers, Flat top grill. -fry speed rack Repeat Violation Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in next to flat top grill. -Chicken breading station Cold holding . - cold holding unit in drive thru. Repeat Violation Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 08B-12-5:Basic - Stored food not covered. - Raw chicken stored at breading station. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -behind all cooking equipment in kitchen area Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout the entire kitchen area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout the entire kitchen. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - cook at flat top grill. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bug spray stored under front counter. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink stations in dining area. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Dirty Utensils stored in hand sink in drive thru. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Hand sink in drive thru. Warning
Food safety inspection conducted on 8/14/2023 revealed 33 total violations (3 high priority, 3 intermediate, 27 basic).
Inspection on 7/14/2023
High Priority
10
Intermediate
1
Basic
30
Total
41
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 32-07-4:Basic - Bathroom facility not clean. Mens room
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in entire restaurant (front and back of restaurant)
- 36-36-4:Basic - Ceiling tile missing. Throughout the kitchen and dining area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the entire restaurant (front and back of restaurant)
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents throughout the entire restaurant ( front and back of Restaurant)
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo lids stored in dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.cook on flat top grill.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Counter person
- 14-11-5:Basic - Equipment in poor repair. Large stand up reach in cooler in kitchen area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout the entire area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the entire restaurant ( front and back of restaurant) Walk-in cooler and freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Food on floor in walk-in freezer and dry storage area's.
- 36-24-5:Basic - Hole in or other damage to wall. In kitchen area
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on chicken station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area next to hand sink. Oven across from ice machine.
- 36-62-4:Basic - Light not functioning. Walk-in freezer
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over boiler and fryer. Exterior of all equipment in kitchen area.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Horizon series Stand up cold holding unit in kitchen area.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Boxes and old equipment in Dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls in kitchen area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor throughout the entire kitchen areas
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-19-4:High Priority - Employee washed hands with cold water.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand sink in kitchen area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing task.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (54F - Cold Holding); ham cheese setups (64F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lime away stored in kitchen area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at both drink stations in dining area.
Food safety inspection conducted on 7/14/2023 revealed 41 total violations (10 high priority, 1 intermediate, 30 basic).