HARDEE'S #1500724
301 East Burleigh Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in dining area. - vent in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. - floor in walk-in cooler **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler - walk-in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - biscuit ovens - microwave on make line. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. -men's restroom - over front line. - dry storage **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. - dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over char boiler - exterior of biscuit oven - exterior of char boiler **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - both reach in coolers in kitchen area. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - country ham 49° , operator placed in freezer for quick cool. - loaded omelette mix 60° operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - boiler chain lower unit. **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cold holding unit next to hand sink in kitchen
- 14-11-5:Basic - Equipment in poor repair. - floor in walk-in cooler - walk-in cooler gasket. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors throughout entire kitchen areas. - floor in walk-in cooler **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - biscuit oven - microwave on cooks line **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - men's restroom **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. - men's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over boiler. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - Gatorade stored in chest freezer in drive thru.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler next to hand sink in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - soiled coffee filters at coffee station.operator discarded **Corrected On-Site**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - boiler chain,lower unit **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).