DirtyFLRestaurant Inspection Data

MANN'S BBQ MUNCHIES AND MUNCHIES LIVE BBQ

MANN'S BBQ MUNCHIES AND MUNCHIES LIVE BBQ maintains a 4.3/5 food safety rating based on 4 health department inspections in TAVARES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

110 S NEW HAMPSHIRE AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13483463

Met Inspection Standards

5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freeezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Operator cleaned. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Operator cleaned. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by cook line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, cabbage and lemons over lemonade and cooked rice in reach in cooler. Operator removed. Corrected On-Site

10/17/2025· 6mo ago

Visit ID: 13483117

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table. Warning - From follow-up inspection 2025-10-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen soiled Warning - From follow-up inspection 2025-10-17: **Time Extended**

8/5/2025· 8mo ago

Visit ID: 10893899

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen soiled Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen soiled Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/3/2025· 1y 1mo ago

Visit ID: 10727649

Met Inspection Standards
  • N/A:No Violations Were Observed