WHEELIN N GRILLIN
448 ATHENS ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by napkins. Manager moved Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator adjust food in paper boats with bare hands then serve food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand washing sink. Towel removed. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).