URBAN GROUNDS
150 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler above fill line: sprouts (55F - Cold Holding) hummus (48F - Cold Holding). Above fill line in flip top cooler for less than 4 hours. Operator relocated to inside the cooler. Discussed not filling food above the fill line. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle over 500ppm quaternary. Operator refilled spray bottle and corrected to 200ppm Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Deli slicer in the kitchen. Stained cutting board on front prep area flip top coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer removed from container and placed in spray bottle not labeled. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee deliver food to customers outside them return, don gloves and begin engaging in food preparation without washing hands. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sifters stored inside bowl of hand wash sink across from ice machine at front counter. Employee removed sifters. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle hanging on rack across from reach-in cooler on front counter containing surface spray cleaner not labeled. Employee labeled spray bottle by common name. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in dish area, employee went out front **Corrective Action Taken** Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling money then engaged in food preparation without washing hands Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage above milk in reach in cooler, raw sausage moved Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (74F - Cold Holding) at front counter Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104, operator printed and posted Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink by coffee station, strainer removed Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rotisserie grills removed, fryers removed, stove removed, reach in coolers added in place of, table top toaster ovens added in front area, dessert display case added at front counter, ice machine added at front counter area, espresso machine added at front counter area, reach in coolers, slicer added in dish area, oven replaced stove in back area by walk in cooler Warning
Food safety inspection conducted on 5/16/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).