THE LIMANI
776 Dodecanese Boulevard
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 8718038
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 Corrected On-Site Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is not for food contact surfaces, operator was able to get proper food contact surface sanitizer Corrected On-Site Admin Complaint
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned broiler on Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 Repeat Violation Admin Complaint
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8339704
- 14-09-4:Basic - Both cutting boards in reach-in coolers on cooks line has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler doors across from gyro stand.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to customers. License expired on 02-01-2024. Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certification for 1. George Giatras 2. George Christon
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated Operated hand wash sink at front counter for 3 minutes. Temperature is 79f.