THE FRIENDLY GREEK SALADS AND MORE
With 4 inspections documented, THE FRIENDLY GREEK SALADS AND MORE maintains a 3.1/5 food safety rating in TARPON SPRINGS. Recent inspections show improving food safety practices.
1203 GULF RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: Visit ID: 10871863
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Single service utensils stored on floor. Operator moved utensils to proper area. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR 5030-100
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Operator ordered test strips. Repeat Violation
Inspection Date: 5/1/2025
Inspection #: Visit ID: 10746780
- 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cut lettuce, operator took out of refrigerator Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (106F - Hot Holding), operator discarded. Cooked 30 minutes ago. gyro (123F - Hot Holding); heated to 174F/184F **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not test kit for quaternary ammonium sanitizer
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8710649
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Employee turned broiler back on Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cut lettuce in cooler, raw pork moved to bottom of cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by coolers of sodas, coolers moved Corrected On-Site
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8677227
- N/A:No Violations Were Observed