THE FRIENDLY GREEK SALADS AND MORE
1203 GULF RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over cut lettuce, operator took out of refrigerator Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (106F - Hot Holding), operator discarded. Cooked 30 minutes ago. gyro (123F - Hot Holding); heated to 174F/184F **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not test kit for quaternary ammonium sanitizer
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Employee turned broiler back on Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cut lettuce in cooler, raw pork moved to bottom of cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by coolers of sodas, coolers moved Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).