THE BISTRO
THE BISTRO has 7 health inspections on file for its TARPON SPRINGS location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 7 reports on file
17 North Safford Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13594022
Met Inspection Standards- N/A:No Violations Were Observed
12/11/2025· 3mo ago
Visit ID: 10914460
Follow-up Inspection Required3 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3x Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb shanks inside reach in freezer dated April inside reduced oxygen packaging. - observed ROP machine Warning
- 03G-51-1:High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Observed cooked lamb shanks inside reach in freezer dated April inside reduced oxygen packaging. - observed ROP machine Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
6/27/2025· 8mo ago
Visit ID: 10779660
Met Inspection Standards1 high, 1 int
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Triple sink quaternary over 400ppm. Strip turned blue. Operator diluted. Second test 200ppm. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robert expired in 2024.
2/13/2025· 1y ago
Visit ID: 8780686
Met Inspection Standards2 high
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in cooler, raw chicken moved to bottom shelf Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket on cook line too strong, test strip turned blue, manager changed out sanitizer bucket, now at 200PPM Corrected On-Site
5/30/2024· 1y 9mo ago
Visit ID: 8680287
Met Inspection Standards- N/A:No Violations Were Observed
5/23/2024· 1y 9mo ago
Visit ID: 8582429
Follow-up Inspection Required1 high
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm