RUSTY BELLIES WATERFRONT GRILL
937 Dodecanese Boulevard
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
514 DODECANESE
Tarpon Springs, FL
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are stained.
- 41-17-4:Intermediate - Spray bottle in warewashing area containing degreaser not labeled. Operator labeled bottle.
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/16/2024
High Priority
5
Intermediate
2
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face with gloved hands then touched clean plate without changing gloves or washing hands Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 80F Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (61F - Cold Holding) in ice on cook line see stop sale -blue cheese crumbles (47F - Cold Holding); diced tomatoes (46F - Cold Holding); potato salad (47F - Cold Holding) on reach in cooler in expo area, operator iced all items **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line, trash can moved Corrected On-Site Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. -Clams in walk in cooler with no tag Warning
Food safety inspection conducted on 5/16/2024 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in men's room used by food employees. Operator hung sign during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster at tiki bar soiled
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked (raw seared tuna) stored above Ready to eat sauces in prep cooler. Operator moved Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from fresh clams in walk in cooler. Discussed with operator making copies of tag if same batch needs to be split and stored in different locations within the establishment.
Food safety inspection conducted on 12/22/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).