RUSTY BELLIES WATERFRONT GRILL

937 Dodecanese Boulevard

Florida, 34689

Pinellas County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10751001

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on cook line prep table and dish pit prep area table. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar Corrected On-Site
21-08-4:Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. Was 0 now now 45 Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop for potatoes water was 98 degrees Scoop for potatoes water was 110 degrees Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found 2 flies inside kitchen. Not landing on food contact surfaces.
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 2 Ceviche on menu not marked as raw fish. Employee marked all menus during inspection. Corrected On-Site

Inspection #: Visit ID: 8778683

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are stained.
41-17-4:Intermediate - Spray bottle in warewashing area containing degreaser not labeled. Operator labeled bottle.

Inspection #: Visit ID: 8675087

Inspection #: Visit ID: 8667802

12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face with gloved hands then touched clean plate without changing gloves or washing hands Warning
12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 80F Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp (61F - Cold Holding) in ice on cook line see stop sale -blue cheese crumbles (47F - Cold Holding); diced tomatoes (46F - Cold Holding); potato salad (47F - Cold Holding) on reach in cooler in expo area, operator iced all items **Corrective Action Taken** Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line, trash can moved Corrected On-Site Warning
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. -Clams in walk in cooler with no tag Warning

Inspection #: Visit ID: 8377352

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink in men's room used by food employees. Operator hung sign during inspection Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holster at tiki bar soiled
33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked (raw seared tuna) stored above Ready to eat sauces in prep cooler. Operator moved Corrected On-Site
01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag removed from fresh clams in walk in cooler. Discussed with operator making copies of tag if same batch needs to be split and stored in different locations within the establishment.