MCDONALD'S 1939
With 6 inspections documented, MCDONALD'S 1939 maintains a 3.6/5 food safety rating in TARPON SPRINGS. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
40728 US Highway 19
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 10884384
Met Inspection Standards1 high
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In vertical freezer in kitchen - open bags of raw chicken over case of biscuits, and French fries, operator removed biscuits and fries. Corrected On-Site** Corrected On-Site
5/22/2025· 9mo ago
Visit ID: 10844497
Met Inspection Standards- N/A:No Violations Were Observed
4/4/2025· 11mo ago
Visit ID: 10812897
Met Inspection Standards- N/A:No Violations Were Observed
4/3/2025· 11mo ago
Visit ID: 10808825
Follow-up Inspection Required4 high, 3 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working expo window and fry station with no hair restraint Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to put hash browns in bag without washing hands Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash then scooping ice and pouring tea without washing hands or putting gloves on Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together with soap for 6 seconds Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then food tray and fry basket without washing hands or putting gloves on Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice and preparing drinking with long fake painted nails with jewelry on the nails. Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee with long painted finger nails putting napkins and food into to go bags without gloves or washing hands Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter hot water ran for 2 minutes 79F Warning
2/10/2025· 1y 1mo ago
Visit ID: 8722561
Met Inspection Standards1 high
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs took gloves off handled clean utensils without washing hands, discussed proper hand washing procedure with manager