MCDONALD'S 1939
40728 US Highway 19
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working expo window and fry station with no hair restraint **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to put hash browns in bag without washing hands **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash then scooping ice and pouring tea without washing hands or putting gloves on **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together with soap for 6 seconds **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then food tray and fry basket without washing hands or putting gloves on **Warning**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice and preparing drinking with long fake painted nails with jewelry on the nails. **Warning**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Employee with long painted finger nails putting napkins and food into to go bags without gloves or washing hands **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter hot water ran for 2 minutes 79F **Warning**
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs took gloves off handled clean utensils without washing hands, discussed proper hand washing procedure with manager
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).