DirtyFLRestaurant Inspection Data

LITTLE GREEK

1052 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10813905

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10734848

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to microwave in back prep area, cell phone removed Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart on cook line, tongs removed Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher at 0ppm, operator discontinued using dishwasher machine and will use triple sink to sanitize, triple sink quaternary sanitizer at 200plm **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator came on cook line from dining area after touching dirty dishes put gloves on and started touching clean plates and clean utensils without washing hands Warning
  • 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro cooking device turned off with gyro meat on pit, gyro machine turned on Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (50F - Cold Holding); potato salad (45F - Cold Holding); sliced tomatoes (50F - Cold Holding) in cold holding unit at front counter, temperature taken within the last 4 hours and all food at proper temperature, operator put all items on ice **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water stored in hand sink at front cooking area Hand sink in back prep area has linens stored in it All items removed from hand sinks Corrected On-Site Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8891449

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Garlic Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut and prepared cucumbers in reach in cooler. Employee moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line Tzatziki auce (51F - Cold Holding); wedge tomatoes (50F - Cold Holding); cut leafy greens (50F - Cold Holding) Employee added ice in bags on all products Tzatziki auce (41F - Cold Holding); wedge tomatoes (40F - Cold Holding); cut leafy greens (42F - Cold Holding) Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8368199

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in cooler still in original packaging
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green, blue and yellow cutting boards
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone with gloved hands then took gloves off and put new gloves on without washing hands
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels from the paper towel dispenser used to line in between salmon Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024, operator renewed license during inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (49F - Cold Holding) 43F; spicy salmon (45F - Cold Holding) 43F; spicy tuna (47F-Cold Holding) 43F, manager put in freezer and added more ice to front counter cold well Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink in kitchen, sanitizer bucket removed Bleach bottle stored in hand sink in dish area, bleach bottle removed Corrected On-Site Repeat Violation

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8448560

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at front counter
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on without washing hands, discussed proper hand washing procedure with employee , employee properly washed hands **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Medium duty industrial wipers used on top of rice in warmer, operator removed from rice Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked stuff up off floor then touched clean utensils without changing gloves or washing hands, discussed proper hand washing procedure and glove changing with operator, employee removed gloves and properly washed hands **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink out front blocked by door held open, door has been closed Corrected On-Site