LITTLE GREEK
1052 4th Street North
Saint Petersburg, Florida, 33701
Crescent Heights
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to microwave in back prep area, cell phone removed **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart on cook line, tongs removed **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher at 0ppm, operator discontinued using dishwasher machine and will use triple sink to sanitize, triple sink quaternary sanitizer at 200plm **Corrective Action Taken** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator came on cook line from dining area after touching dirty dishes put gloves on and started touching clean plates and clean utensils without washing hands **Warning**
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Gyro cooking device turned off with gyro meat on pit, gyro machine turned on **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (50F - Cold Holding); potato salad (45F - Cold Holding); sliced tomatoes (50F - Cold Holding) in cold holding unit at front counter, temperature taken within the last 4 hours and all food at proper temperature, operator put all items on ice **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water stored in hand sink at front cooking area Hand sink in back prep area has linens stored in it All items removed from hand sinks **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Garlic **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut and prepared cucumbers in reach in cooler. Employee moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line Tzatziki auce (51F - Cold Holding); wedge tomatoes (50F - Cold Holding); cut leafy greens (50F - Cold Holding) Employee added ice in bags on all products Tzatziki auce (41F - Cold Holding); wedge tomatoes (40F - Cold Holding); cut leafy greens (42F - Cold Holding) **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).