DirtyFLRestaurant Inspection Data

JIMMYS

Based on 5 health inspections, JIMMYS in TARPON SPRINGS has earned a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

1203 Gulf Road
Florida, 34689
Pinellas County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10940578

Met Inspection Standards

3 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Plastic cup above lift top cooler, operator discarded removed moved to bottom shelf Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over cooked potatoes, tomatoes moved to bottom shelf Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in pan over cooked potatoes, operator moved to other cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At wait station - lemon orzo soup (120F - Hot Holding)- operator stated it was reheated at 8 am to 165F, put back on stove - heated to 167 F Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine towel bucket on cook line - > 200 ppm, correct to 50 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and bread cart in front of hand wash sink on cook line, operator discarded removed can. Corrected On-Site

6/11/2025· 9mo ago

Visit ID: 10738215

Met Inspection Standards

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid open at time of inspection. Operator closed. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle in pizza cheese on cooks line. Operator removed utensil during inspection. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpster missing plug at time of inspection.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pizza sauce. Operator labeled do not use during inspection.

12/9/2024· 1y 3mo ago

Visit ID: 8721621

Met Inspection Standards

1 high, 2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide tanks near chemical room not adequately secured. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line bottom shelf of reach-in freezer near kitchen entrance.
  • 14-09-4:Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. 50lb bag of purple onions stored on floor. Operator removed from. Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Multiple sour cream and cottage cheese buckets reused to store food in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Multiple containers of vegetables and dressings not covered in walk-in cooler. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touching soiled dishes then retrieving clean dishes from dishmachine. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in cooks line are stained with black substance.
  • 41-17-4:Intermediate - Squeeze bottle near dishmachine containing pink soap not labeled. Operator labeled bottle by common name. Corrected On-Site Repeat Violation

5/15/2024· 1y 10mo ago

Visit ID: 8573986

Met Inspection Standards

4 high, 3 int, 12 basic

  • 51-11-4:Basic - Carbon dioxide tanks located near dry-storage not adequately secured.
  • 14-09-4:Basic - Cutting board on reach-in cooler across from flat-top grill on cooks line has cut marks and is no longer cleanable. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink set-up. Chlorine sanitizer reading 50ppm.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated and identified in reach-in cooler across from fat-fryer. Operator removed items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Shelves in dry-storage area rusted.
  • 08B-38-4:Basic - Food stored on floor. Container of bread stored on floor in walk-in freezer. Employee placed item on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer in dry-storage area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
  • 22-16-4:Basic - Reach-in cooler across front flat-top grill on cooks line interior/shelves have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Container of open bread not covered in walk-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of tomato sauce is dented at seam on shelf in dry-storage area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024. Operator renewed license during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 11:40am. Operator placed butter in reach-in freezer. Re temp at 12:00pm a. butter packets (63F - Cold Holding) 56f Discussed time as a public health control as an option. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to water faucet near ice machine without vacuum breaker.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Demetrius Dirrkos Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Richard Malone
  • 41-17-4:Intermediate - Three spray bottles hanging on drain board containing toxic substance not labeled. Operator labeled spray bottles. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8343741

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ corrected to 50ppm