JERSEY MIKE'S SUBS 13146
US Highway 19
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8779284
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to syrup box station, tanks secured Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of energy drink on shelf above food in walk in cooler, can removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of chips, cell phone removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack still wet stacked on top of each other
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Bound expired 12/2023
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lindsey food handler certificate expired, provided manager wit( printed copy of form 5030-103, employee read and signed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lindsey food handler certificate expired 2/28/2024
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8484678
- N/A:No Violations Were Observed
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8378026
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint on, employee put hat on Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor Walk in freezer floor Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in drawers on cook line, raw chicken moved to bottom drawer Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided manager with DBPR HR 5030-104 Warning
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. One sink is taped of at 3 compartment sink, not able to be used, establishment is using the prep sink to sanitize dishes. Washing in middle sink, rinsing in third sink and sanitizing in prep sink across from 3 compartment sink Warning