HIBACHI EXPRESS

195 Malabar Road Southwest
Palm Bay, Florida, 32907
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/2/2025

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as a scoop in cornstarch in dry-storage area. **Repeat Violation**
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage stored in reach-in cooler at sushi bar not segregated from food being served to the public. Operator removed items. **Corrected On-Site**
  • 08B-12-5:Basic - Stored food not covered. Peeled onions in five container in walk-in cooler are not covered.
  • 25-02-4:Basic - Unwrapped single-service utensils stored near soda machine in dining area not presented so that only the handles are touched.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above carrots in walk-in cooler. Operator removed carrots from below eggs. **Corrected On-Site**
Food Inspector #8868676
2025-01-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 8/22/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container used in rice container, container removed **Corrected On-Site**
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth towel on top of sushi rice, towel removed **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets on cook line torn
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. To go menus and menu board state crab not imitation crab, on package and case states imitation crab sticks, **Admin Complaint**
Food Inspector #8729300
2024-08-22
★★★½☆ 4.0/5
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).