DirtyFLRestaurant Inspection Data

CRESCENT OAKS GOLF COURSE

Health inspection records show CRESCENT OAKS GOLF COURSE in TARPON SPRINGS has 4 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

3300 CRESCENT OAKS BLVD, TARPON SPRINGS 34688

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10885470

Met Inspection Standards

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer directly in front of the of compressor in cooler across from fryers, staff relocated Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Coolers on cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cart handle next to fryers on cook line
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler behind bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from fryers: cooked onions (46F - Cold Holding); chicken (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); sliced Swiss (50F - Cold Holding); cooked peppers (46F - Cold Holding). Per staff, cooler left open while stocking and during prep, items moved to freezer. All items retemped at or below 40F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled at bar
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked ziti in walk in freezer prepared on 12/11 not dated, staff added date Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 10827332

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven.

4/25/2025· 10mo ago

Visit ID: 8775979

Met Inspection Standards

3 basic

  • 51-11-4:Basic - 8 Carbon dioxide/helium tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris interior of flare top oven.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Deli cooler at cook line.

4/22/2024· 1y 10mo ago

Visit ID: 8473649

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding) top of reach in cooler on cook line, manager placed ice on product **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form 5030-104 to manager **Corrective Action Taken**
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment offered oysters on the buffet for Easter but does not have the tags