BREAD AND BUTTER DELI

Name: BREAD AND BUTTER DELI
Address: 1880 ALT 19 S, TARPON SPRINGS, FL, 34689, US
Rating: 2.8

1880 ALT 19 S

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10728747

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
08B-38-4:Basic - Food stored on floor. Pan of turkey on floor in walk in cooler

Inspection #: Visit ID: 8783231

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched clean utensils and started preparing food without washing hands
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on garbage can in prep area, garbage can taken outside with fly inside garbage can Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by garbage can, garbage can moved Corrected On-Site

Inspection #: Visit ID: 8541116

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
08B-38-4:Basic - Food stored on floor. Pan of turkey on floor in walk in cooler, pan of turkey picked up off floor Corrected On-Site Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then put new gloves on without washing hands
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line containers of multiple food items, discussed with operator to use food grade paper towels or paper for food **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked

Inspection #: Visit ID: 8540424

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards Warning - From follow-up inspection 2024-01-03: **Time Extended**
13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**

Inspection #: Visit ID: 8381568

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards Warning
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Turkey on floor in walk in cooler, Turkey put up on shelf Corrected On-Site Repeat Violation Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and reach in cooler, knife removed Corrected On-Site Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone then put gloves on and started preparing food without washing hands Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8320547

13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-08-23: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked in cooler - From follow-up inspection 2023-08-23: Turkey not date marked **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nellie Abbas expired 5/17/2022 - From follow-up inspection 2023-08-23: No manager certification Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken** - From follow-up inspection 2023-08-23: **Time Extended**