BLACKBEARD'S GRUB & GROG, INC.
Live Oak Street
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall near dishmachine. 1 dead roach on floor underneath dishmachine. Operator discarded roaches. Cleaned and sanitized area. **Corrected On-Site**
- 06-09-1:Basic - Five commercially processed reduced oxygen packaged Mahi Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator on cooks line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08B-12-5:Basic - Stored food not covered. Items cold holding in walk-in cooler not covered. a. pan of cooked potatoes b. pan of cooked pasta
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chlorine sanitizer solution. Rechecked reading. 50ppm. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies underneath dishmachine.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged Mahi Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Located in refrigerator on cooks line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cooks line are stained.
Food safety inspection conducted on 12/30/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).