BJ'S ASIAN FUSION
883 South Pinellas Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and walk in cooler shelves soiled
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw Shrimp at 61F in bus tub of water in triple sink with water temperature of 81F running into it, operator moved shrimp to walk in cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine 0ppm, operator primed machine, now at 100ppm **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025 **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has bucket stored in it Hand sink by three compartment sink has buckets stored in it and buckets in front of it All items removed **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by three compartment sink No soap at hand sink on cook line Soap stocked at other hand sinks **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on all items in walk in cooler
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Rubbed hands together for 7 seconds, discussed with manager which translated to employee
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Pitcher stored on hand sink in kitchen -Buckets in front of hand sink and containers stored inside hand sink by 3 compartment sink All items removed **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).