DirtyFLRestaurant Inspection Data

BACKDRAUGHTS

101 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10797887

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair reach-in freezer door in kitchen. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach-in freezer door in kitchen. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10728614

  • 14-71-4:Basic - Duct tape used to repair reach-in freezer door in kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in freezer door in kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago is soiled with food debris. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup cooked more than 24 hours ago (45F - Cooling) condensation on lid soup didn't cool from 135f-41f within 6 hours. Located in cooler across from gas stove. Warning
  • 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Raw shell eggs are used in spiced whiskey sour in beverage. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mushroom soup cooked more than 24 hours ago (45F - Cooling) condensation on lid soup didn't cool from 135f-41f within 6 hours. Located in cooler across from gas stove. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside bowl of hand wash sink in bar area. Ice melted while washing hands. Reviewed with manager. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shell egg whites not identified on beverage menu as being served raw in spicy whiskey sour. Warning
  • 41-17-4:Intermediate - Squeeze bottle in bar area containing blue soap not labeled. Operator labeled bottle by common name. Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8731695

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board, drink removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and sunglasses on prep table next to where they are preparing food, items removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cutting board, cloth put back in sanitizer Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager cleaned Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by mop bucket, mop bucket removed Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8566608

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop blue cheese crumbles and feta cheese in reach in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar not inverted
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in back area Ice bin at bar Ice scoops removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside cooler above food, drink removed Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar soda gun by hand sink missing waste line Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Straw in hand sink at bar Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellowish liquid in it not labeled

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8353029

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of open Red Bull on pizza prep table, drink discarded Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on lid of reach in cooler, speaker removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Containers of oil on floor
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef (62F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (62F - Cold Holding) sitting out on counter, employees do not know how long it has been sitting out on counter for
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on pizza make area blocked by garbage can, garbage can removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on pizza oven area used as a dump sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser at hand sink by 3 compartment sink is empty, employee put soap at hand sink Corrected On-Site