BACKDRAUGHTS
101 East Tarpon Avenue
Florida, 34689
Santos Isle Apartment Complex
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair reach-in freezer door in kitchen. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in freezer door in kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago is soiled with food debris. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mushroom soup cooked more than 24 hours ago (45F - Cooling) condensation on lid soup didn't cool from 135f-41f within 6 hours. Located in cooler across from gas stove. **Warning**
- 02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Raw shell eggs are used in spiced whiskey sour in beverage. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mushroom soup cooked more than 24 hours ago (45F - Cooling) condensation on lid soup didn't cool from 135f-41f within 6 hours. Located in cooler across from gas stove. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped inside bowl of hand wash sink in bar area. Ice melted while washing hands. Reviewed with manager. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shell egg whites not identified on beverage menu as being served raw in spicy whiskey sour. **Warning**
- 41-17-4:Intermediate - Squeeze bottle in bar area containing blue soap not labeled. Operator labeled bottle by common name. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board, drink removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and sunglasses on prep table next to where they are preparing food, items removed **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cutting board, cloth put back in sanitizer **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager cleaned **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by mop bucket, mop bucket removed **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).