ASTRO SKATING RINK
875 Cypress Street
Florida, 34689
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 deal roaches. Operator discarded and sanitized area. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator refilled. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on and started making pizza without washing hands Warning - From follow-up inspection 2024-12-27: No food processes at this time **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 71F Warning - From follow-up inspection 2024-12-27: No food processes at this time **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 22 dead under soda Bibb station 28 dead cockroaches on floor around ice machine 16 dead on floor in food prep area Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then put gloves on and started making pizza without washing hands Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 71F Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024, renewed license during inspection Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live cockroaches on floor in soda area 1 live cockroach in box under soda Bibb station 2 live on floor next to ice machine Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 97 rodent droppings under soda Bibb station 54 on floor area ice machine 22 on floor under 3 compartment sink Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Premade pizzas sitting out with no time mark, employee was able to determine the time pizzas were made and properly time marked them Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in food preparation area blocked by garbage can Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Food safety inspection conducted on 12/26/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then handled to go cup, scooped ice into cup and filled with soda then handed it to customer without washing hands Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Evin Russell manager on duty, does not have manager certification. The manager certification posted in kitchen expired 2021 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for all employees posted in kitchen are expired Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).