ZAXBY'S

4201 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10711474

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee printed and posted on wall. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. On floor under soda bib station. Employee dry mopped area. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along floor in walk-in freezer.

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8722140

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow device on mop sink splitter at time of inspection

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8632642

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8489444

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black mold-like substance.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya Croxton Jarysmar Hernandez Jahara Mordica Gabby Leon Tatiana Black Lashunda Perkins John Gonzalezs Ellisha Boone Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand washing sink by 3 compartment sink does not dispense soap. Manager replaced batteries soap dispenser working properly. Corrected On-Site

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8344356

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no food manager on duty.