DirtyFLRestaurant Inspection Data

OISHI SUSHI BAR

OISHI SUSHI BAR in TAMPA has 5 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 10926517

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the prep tables.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks being stored on prep tables. Manager corrected storage. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes being stored on the table in between uses. Discussed proper storage. Manager corrected and added to sanitizer bucket. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed cough medicine being stored on the sushi prep line. Manager corrected storage. Corrected On-Site

6/5/2025· 10mo ago

Visit ID: 10736950

Met Inspection Standards

2 high, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in tall freezer . Reviewed with manager safe food storage Manager discarded employee food Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation at sushi bar . Reviewed with manager . Employee put on a hair restraint Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Manager discarded open employee beverage - employee drinks in cooler at sushi bar. Manager placed drinks in a designated container Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar . Reviewed with manager . Manager placed wet towels in sanitizer bucket Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food ( dry noodles) in reach in cooler opposite stove. Manager removed dry noodles from bag and place food in a food grade container Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food ( raw seafood) stored over/not properly separated from ready-to-eat food( bag of cut bananas ) in tall cooler in kitchen . Manager rearranged food Corrected On-Site

12/6/2024· 1y 4mo ago

Visit ID: 8733990

Met Inspection Standards

2 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish fillets thawing in standing water and room temperature at kitchen. Operator moved items to reach-in cooler. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon and raw tuna stored over bean sprout and various whole plant foods in large reach-in cooler at kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked white rice 51 F stored on reach-in cooler at cook line. Operator placed cooked white rice on TPHC to be used for fried rice. **Corrective Action Taken**

5/16/2024· 1y 11mo ago

Visit ID: 8548412

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice scoop handle broken and missing.
  • 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor at kitchen.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate the form. Provided by email. **Corrective Action Taken**

11/8/2023· 2y 5mo ago

Visit ID: 8355622

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bean sprouts stored in grocery bags in reach-in cooler at kitchen. Operator replaced with food grade plastic bags. Corrected On-Site