ZAMBIA SMOKEHOUSE
3000 E BUSCH BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in dry storage, discussed with operator. Operator states there is an active work order for vents.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of beans reach in cooler. Operator cleaned and sanitized. Water in bottom of fruit cup reach in cooler. Operator cleaned and sanitized. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Athena Lynch 09-30-2019 Class scheduled for 11-12-2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store sanitizer, discussed with operator on keeping hands sinks clean clear and accessible. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, discussed with operator.
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Discussed with operator. Repeat Violation Warning - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting near dishwasher. Discussed with operator. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Discussed with operator. Repeat Violation Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (Quaternary 0ppm)CORRECTED TO ; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Purple cleaner. Operator discarded at time of inspection. Corrected On-Site Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 152F)operator contacted maintenance at time of inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.Repeat Violation Repeat Violation Warning
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in food preparation area are soiled with dust.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tiles missing overtop 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on warmer handle. Employee removed and placed tongs at dishwasher. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain on front line is overflowing with water.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 400ppm. Manager remade quaternary ammonia tested 200ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,brisket made in the past 24 hours inside walk in cooler has no date markings.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher reaches 151.7 Warning
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).