WTR POOL & GRILL
Courtney Campbell Causeway
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in dish pit
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors and walls soiled with old food debris throughout kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handles in bulk sprinkles
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of Togo bowls stored on floor in dry storage room
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in 3-door reachin cooler adjacent to grill top
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to 3-compartment sink
Food safety inspection conducted on 8/9/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop blpulk flour - From follow-up inspection 2024-03-27: Observed plastic bowl used to scoop bulk flour **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage area in dish pit not inverted - From follow-up inspection 2024-03-27: Observed plates in storage area in dish pit not inverted **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler door in disrepair - From follow-up inspection 2024-03-27: Observed walk-in cooler door in disrepair **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water under ice machine - From follow-up inspection 2024-03-27: Observed standing water under ice machine in storage unit. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed throughout walk-in freezer - From follow-up inspection 2024-03-27: Observed ice built-up throughout walk-in freezer **Time Extended**
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop blpulk flour
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates in storage area in dish pit not inverted
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door in disrepair
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed throughout walk-in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo containers stored on floor in dry storage area
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink disconnected at 3-compartment sink adjacent to dry storage area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach not labeled at 3-compartment sink
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over dish machine in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, joists open rafters with dust and white stains appears on black vents and rafters .
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Lemons with mold growth stored with other food in reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Clean to go items and cardboard to go items not inverted. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Repeat Violation
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Box Sunkist lemons with mold growth on lemons.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, 300 ppm of quaternary. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee warning gloves and changing duties with same pair of gloves on . Corrected action taken, inspector discussed with management proper glove changing. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits to test sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by three compartment sink, corrected, manager replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans , opened container of milk not date marked after 24 hrs. Repeat Violation
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).