WING KING OF FLETCHER
East Fletcher Avenue
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor in between trash can and sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in cooler with food to be served to the public, discussed separating food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Mop sink, under 3 compartment sink, under fryers. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen soiled.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled. Exterior of fridge, exterior of fryer.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese not date marked.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop electric fryer on prep table, not under hood. Operator moved at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface.tape on chest freezers. Warning - From follow-up inspection 2024-06-25: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib near service window. Warning - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in flour. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.tape on chest freezers. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48 F in reach in cooler, operator turned down temperature of cooler at time of inspection. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib near service window. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).