DONOFRIOS PIZZA AND PASTA CO.
13048 Race Track Road
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk cheese in reachin cooler adjacent to oven top.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Stored under clean dishes
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone stored on prep table on cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall adjacent to mop sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs stored on oven handles on cookline.
- 25-05-4:Basic - Single-service articles improperly stored. 3 sleeves of pizza boxes stored on floor in storage area in lobby.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread in walk-in cooler stored in a black bag.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Confirmation #: 247725344 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ham and cheese in reachin cooler adjacent to fryers on cookline. Employee moved raw chicken to proper area. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in dish area.
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By large mixer at back kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on prep table. Removed. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water switch handle missing in handwash sink at front service counter. Water leaking from faucet. Prep sink on cook line.
- 08B-38-4:Basic - Food stored on floor. 2 cases of raw chicken stored on floor in walk-in freezer. Fry oils stored on floor by walk-in cooler. Operator moved items to shelves at time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish washing area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk-in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for approximately 2 minutes in handwash sink at front service counter, temped 76 F.
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).