WINGSTOP

Based on 6 health inspections, WINGSTOP in TAMPA has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

6919 Gunn Highway

Tampa, Florida, 33625

Hillsborough County County

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10873399

Follow-up Inspection Required

2 high, 2 int, 4 basic

29-18-4:Basic - Drain cover(s) missing. Missing at mop sink. Repeat Violation
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified inside walk-in cooler.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink. Manager posted sign at time of inspection. Corrected On-Site Repeat Violation
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor at three compartment sink area.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500+ PPM. Manager readjusted sanitizer to 200 PPM at time of inspection. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at splitter added to mop sink faucet for green hose. Repeat Violation Admin Complaint
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line reaching cooler.

Visit ID: 8889198

Met Inspection Standards

1 high, 5 basic

29-18-4:Basic - Drain cover(s) missing. Missing at mop sink.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 3 cases of oil stored on floor adjacent to 3-compartment sink. Employee placed on push cart. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside reachin freezer adjacent to fryers on cook line.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food buildup up inside reachin freezer adjacent to fryers on cook line.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter Repeat Violation

Visit ID: 8774808

Met Inspection Standards

1 high, 1 int, 1 basic

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Discussed with operator, employee discarded drink. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under prep sink. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees has no proof of training.

Visit ID: 8534969

Met Inspection Standards

2 high, 4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor under shelves in walk-in cooler.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on stainless steel wall under hood system on cook line.
14-69-4:Basic - Ice buildup in reach-in freezer on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple pans of blanched potato fries (63F - Cold Holding) on a rolling rack at storage area. Employee moved into walk-in cooler at time of inspection. Re temp: 59F at the end of inspection. A container of raw chicken wing (47-53F - Cold Holding) stored with ice in reach-in cooler on cook line. Re temp: 42F at the end of inspection. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under prep sink.

Visit ID: 8534662

Met Inspection Standards

Visit ID: 8373930

Follow-up Inspection Required

1 high, 2 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A basket of fried chicken wings 112-167 F and fried chicken nuggets 123-125 F stored on fryers at cook line. Discussed hot holding temperature is 135 F or higher with operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with slimy pink substance in soda machine at dining area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.