WAFFLE HOUSE #567
North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf of cooksline not inverted
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on cooksline. Operator discarded, cleaned and sanitized area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with dust and grease
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooksline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooksline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back and front kitchen area and underneath cooking equipment Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dining room. Floor soiled/has accumulation of debris. Throughout kitchen areas
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator replaced all sanitizer buckets 100 ppm chlorine Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen area was blocked by brooms. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working and no Certified Food Manager Donnell Lewis Assistant Manager
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of eggs stored on floor inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken egg in bottom of triple door cooler by soda boxes.
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-11-4:Basic - Water leaking from faucet/handle. At 3 compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf of cooksline soiled with food debris. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in back kitchen area by 3 compartment sink and 1 dead roach on cooksline floor Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron and personal empty food containers stored on prep table in back kitchen area Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled back kitchen area, cooksline and dining area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooksline Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Prep reach-in-coolers on cooksline and Grill top with encrusted debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large bread rack in back kitchen area Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/25/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).