WAFFLE HOUSE #567
North West Shore Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf of cooksline not inverted
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on cooksline. Operator discarded, cleaned and sanitized area. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with dust and grease
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooksline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooksline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back and front kitchen area and underneath cooking equipment Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and dining room. Floor soiled/has accumulation of debris. Throughout kitchen areas
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator replaced all sanitizer buckets 100 ppm chlorine **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen area was blocked by brooms. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working and no Certified Food Manager Donnell Lewis Assistant Manager
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of eggs stored on floor inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken egg in bottom of triple door cooler by soda boxes.
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).