DirtyFLRestaurant Inspection Data

VILLAGE INN PANCAKE HOUSE

VILLAGE INN PANCAKE HOUSE in TAMPA has 10 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

11302 N 30 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13484896

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine 3 compartment sink set up and tested 200ppm of Queary ammonia. Three compartment sink is to be used until dishwasher is fixed and working properly.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside reach in cooler on cooks line. Chef removed and properly stored raw chicken. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 13484412

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. - From follow-up inspection 2025-08-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains across from flattop grill on cooks line. - From follow-up inspection 2025-08-07: **Time Extended**

8/6/2025· 7mo ago

Visit ID: 10905418

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Stands water on floor in front of walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler across from fryer on cooks line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths sitting on cutting board on reach in cooler on cooks line. Managers removed and properly stored cloths. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. chicken (52F - Cold Holding) ground sausage (51F - Cold Holding); egg whites (51F - Cold Holding); butter (52F - Cold Holding); milk (52F - Hot Holding) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (52F - Cold Holding) ground sausage (51F - Cold Holding); egg whites (51F - Cold Holding); butter (52F - Cold Holding); milk (52F - Hot Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F - Cold Holding) ground sausage (51F - Cold Holding); egg whites (51F - Cold Holding); butter (52F - Cold Holding); milk (52F - Hot Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains across from flattop grill on cooks line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dish stored inside it. Manager removed dirty dish and placed at dishwasher. Corrected On-Site

5/20/2025· 9mo ago

Visit ID: 10842091

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in restaurant have build of black-mold like substance.

3/18/2025· 11mo ago

Visit ID: 10709680

Met Inspection Standards

1 high, 2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses stored on reach in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to entrance to freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice around the door and on the floor.
  • 29-03-4:Basic - Water draining onto floor surface. Pipes underneath 3 compartment sink are draining onto floor.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking inside reach in cooler. Chef cleaned out water. Leaking pipe completely disconnected from 3 compartment in back kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food paper towels used to line bottom of sausages pan on grill.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cooks line have stains.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.

10/31/2024· 1y 4mo ago

Visit ID: 8785477

Met Inspection Standards

1 high, 1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area vents.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep/server station near front. Employee drink on microwave on cooks line. Operator removed at time of inspection. Corrected On-Site
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall damage in storage room, discussed with operator. Operator states active work order. Missing cove molding
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Operator used raw egg shell carton to line bottom of table. Unused spatula and lids stored on top, discussed with operator cross contamination potential. Operator removed egg shell cartons and washed dishes. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) CORRECTED TOM; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from washing dishes, to putting away clean dishes with no handwash. Discussed with operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line. Repeat Violation

7/3/2024· 1y 8mo ago

Visit ID: 8664519

Follow-up Inspection Required

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. - From follow-up inspection 2024-07-03: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Bernard Jones. - From follow-up inspection 2024-07-03: Admin Complaint

4/30/2024· 1y 10mo ago

Visit ID: 8499323

Follow-up Inspection Required

2 high, 4 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Advised operator to use 3 Compartment Sink until dish machine is working properly. Tested dish machine again 100ppm chlorine. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in potatoes.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cheese and berries in reach in cooler on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 54 F, Pancake mix 67 F. Employee moved to working cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bernard Jones.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/22/2023· 2y 5mo ago

Visit ID: 8498506

Met Inspection Standards

1 high, 7 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles overtop dishwasher area are soiled and in disrepair. - From follow-up inspection 2023-09-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling are soiled throughout kitchen area. - From follow-up inspection 2023-09-22: **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing underneath storage shelves housing bags of flour in dry storage room. - From follow-up inspection 2023-09-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup one walk in freezer floor. - From follow-up inspection 2023-09-22: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fry door handle. Manager placed tongs at dishwasher. Corrected On-Site - From follow-up inspection 2023-09-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside first reach in cooler on cooks line are torn. - From follow-up inspection 2023-09-22: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath dishwasher. - From follow-up inspection 2023-09-22: **Time Extended**
  • 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 122F. Manager heated water to 144F. Corrected On-Site - From follow-up inspection 2023-09-22: **Time Extended**

9/13/2023· 2y 6mo ago

Visit ID: 8384086

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles overtop dishwasher area are soiled and in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling are soiled throughout kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler on cooks line. Manager removed and properly stored drink. Corrected On-Site
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing underneath storage shelves housing bags of flour in dry storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup one walk in freezer floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fry door handle. Manager placed tongs at dishwasher. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside first reach in cooler on cooks line are torn.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath dishwasher.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 122F. Manager heated water to 144F. Corrected On-Site
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. Warning