VILLAGE INN PANCAKE HOUSE
11302 N 30 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses stored on reach in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor next to entrance to freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice around the door and on the floor.
- 29-03-4:Basic - Water draining onto floor surface. Pipes underneath 3 compartment sink are draining onto floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking inside reach in cooler. Chef cleaned out water. Leaking pipe completely disconnected from 3 compartment in back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food paper towels used to line bottom of sausages pan on grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cooks line have stains.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area vents.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep/server station near front. Employee drink on microwave on cooks line. Operator removed at time of inspection. **Corrected On-Site**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall damage in storage room, discussed with operator. Operator states active work order. Missing cove molding
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator used raw egg shell carton to line bottom of table. Unused spatula and lids stored on top, discussed with operator cross contamination potential. Operator removed egg shell cartons and washed dishes. **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) CORRECTED TOM; Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from washing dishes, to putting away clean dishes with no handwash. Discussed with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line. **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. - From follow-up inspection 2024-07-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Bernard Jones. - From follow-up inspection 2024-07-03: **Admin Complaint**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).