VERO'S COCINA
2705 MARTIN L KING BLVD STE-F
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent to operator at time of inspection.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut lettuce prior to washing it, employee began to wash lettuce. **Corrective Action Taken**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can inside truck.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch tortilla with bare hands, employee placed on gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replaced at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).