DirtyFLRestaurant Inspection Data

URBAN INDIAN

Food safety records indicate URBAN INDIAN in TAMPA has 3 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

14422 N DALE MABRY HWY, TAMPA 33618

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13618063

Follow-up Inspection Required

10 high, 6 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen with cut marks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottles stored on front line Reach in cooler cutting boards and front line dry storage shelves for spices. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. 3 cases of bottle water and 2 bags of rice on floor in dry storage area. 1 case of bottled water inside Walk in cooler. 1 case of oil on front line floor next to Reach in freezer. Repeat Violation Admin Complaint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Reach in coolers and Reach in freezer gaskets soiled.
  • 08B-12-5:Basic - Stored food not covered. Cooked potato, cooked chicken, fried cauliflower inside Walk in cooler not covered. Repeat Violation Admin Complaint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces not labeled on front line. Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing improperly during time of inspection due to sanitizer bucket empty of chlorine sanitizer. Sanitizer tested at 0ppm. Employee set up three compartment sink with chlorine sanitizer. Chlorine tested at 50ppm in three compartment sink at time of inspection.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on soiled apron. Discussed with employee. Employee rewashed hands at time of inspection. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds at kitchen hand washing sink. Discussed with employee. Employee rewashed hands for less than 10 seconds.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle Ready to eat tandoori flat bread with bare hands. Employee used bare hands to cut tandoori into pieces and place into basket for service. Discussed with employee not to use bar hand contact with Ready to eat foods. Employee prepared fresh tandoori at time of inspection. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands without soap at kitchen hand washing sink for less than 10 seconds. Discussed with employee proper handwashing. Employee rewashed hands with soap and water immediately after. Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored inside shopping bags in both Reach in freezers. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked whole potatoes, sauces, and raw lamb inside Walk in cooler. Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves when soiled and instead wiped gloved hands and arms clean with wiping cloth. Employee wiped hands with wiping cloth then proceed to roll out dough for tandoori flat bread. Discussed with employee. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee used bare hand contact to cut and serve fresh cooked tandoori flat bread.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen soiled. Repeat Violation Admin Complaint
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter in dining room relocated adjacent to kitchen entrance near restrooms. Employee handwash sink behind dining room counter removed, private room added. Buffet station removed. Kitchen entry door moved to side adjacent to ice machine. Reach in cooler added next to original kitchen entry door location. 2 tandoori ovens in place of 2 stoves in kitchen area, north of fryer. Grill removed and replaced with an additional 6 burner stove. 3 Reach in coolers added to front line. 1 Reach in freezer added next to Walk in cooler on front line. 1 Reach in freezer added next to Walk in cooler, adjacent to Dish machine. 2 compartment prep sink next to kitchen hand washing sink. Employee handwash sink located between two compartment sink and three compartment sink. Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dish machine sanitizing improperly during time of inspection due to sanitizer bucket empty of chlorine sanitizer. No sanitizer were available inside establishment at time of inspection. Employee purchased chlorine sanitizer during Employee set up three compartment sink with chlorine sanitizer. Chlorine tested at 50ppm in three compartment sink at time of inspection. **Corrective Action Taken** Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to mop sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside Walk in cooler not dated: cooked rice, curry goat, cooked chicken, Ready to eat onions, etc.

11/10/2025· 4mo ago

Visit ID: 13566570

Follow-up Inspection Required

2 high, 6 int, 11 basic

  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf over front line Reach in cooler. Employee relocated drink to an approved location during time of inspection. **Corrected On-Site** Warning Priority: Basic - From follow-up inspection 2025-11-10: Personal beverage on prep table next to rice cookers. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate - From follow-up inspection 2025-11-10: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment, Urban Indian, operating without a license. Warning Priority: High Priority - From follow-up inspection 2025-11-10: Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Bags of onions, 2 cases of onion, cans of tomato sauce, open bag of Basmati rice stored on floor in back storage area. Warning Priority: Basic - From follow-up inspection 2025-11-10: Cases of oil stored on floor in front line and in dry storage area. Bag of onions stored on floor in dry storage. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line Reach in cooler soiled. Warning Priority: Intermediate - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of Walk in cooler door damaged at lower right corner, insulation exposed. Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Observed: Missing drain plug at dumpster. Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 5 employees present, no CFM present. Warning Priority: Intermediate - From follow-up inspection 2025-11-10: 4 employees present, no CFM present. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Missing sign at Employee handwash sink, located between three compartment sinks. Missing sign in male and female restrooms. Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to plan, no plan review. Warning Priority: Intermediate - From follow-up inspection 2025-11-10: Plans submitted to plan review on Oct. 30, 2025. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : Observed: Nonfood-grade bags used in direct contact with food. Frozen cottage cheese balls and frozen raw chicken stored in shopping bags in front line Reach in freezer. Warning Priority: High Priori - From follow-up inspection 2025-11-10: Frozen okra stored in a shopping bag on front line Reach in freezer. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Observed: Open dumpster lid. Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Observed: Ripped/worn tin foil used as shelf cover. Located on bottom prep table shelf on front line cook. Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Observed: Single-service articles improperly stored. Single service take out container stored on floor in back storage area. Warning Priority: Basic - From follow-up inspection 2025-11-10: Single service take out boxes stored on floor next to ice machine and 2 compartment sink. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Observed: Stored food not covered. Multiple food items not covered in front line Reach in cooler and inside Walk in cooler. Sauces, cooked meats, etc. Warning Priority: Basic - From follow-up inspection 2025-11-10: Raw fish, cooked rice, sauces inside Walk in cooler. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Observed: Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink. Employee stored mop to dry during time of inspection. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables inside Walk in cooler not date marked. Cooked goat, cooked lamb, fried vegetables, etc. Warning Priority: Intermediate - From follow-up inspection 2025-11-10: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces not labeled inside kitchen area, front line cook, and Reach in coolers. Warning Priority: Basic - From follow-up inspection 2025-11-10: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 13566551

Follow-up Inspection Required

5 high, 6 int, 13 basic

  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf over front line Reach in cooler. Employee relocated drink to an approved location during time of inspection. **Corrected On-Site** Warning Priority: Basic
  • 12B-12-5:Basic - Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open beverage stored on dry storage rack adjacent to Dish machine. Employee discarded drink during time of inspection. Warning Priority: Basic
  • 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. No hair restraint for 1 employee at front line cook. Discussed with person in charge. Employee wore Warning Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment, Urban Indian, operating without a license. Warning Priority: High Priority
  • 08B-38-4:Basic - Observed: Food stored on floor. Bags of onions, 2 cases of onion, cans of tomato sauce, open bag of Basmati rice stored on floor in back storage area. Warning Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line Reach in cooler soiled. Warning Priority: Intermediate
  • 14-36-5:Basic - Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Inside of Walk in cooler door damaged at lower right corner, insulation exposed. Warning Priority: Basic
  • 33-11-4:Basic - Observed: Missing drain plug at dumpster. Warning Priority: Basic
  • 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 5 employees present, no CFM present. Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Missing sign at Employee handwash sink, located between three compartment sinks. Missing sign in male and female restrooms. Warning Priority: Basic
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to plan, no plan review. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate
  • 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Frozen cottage cheese balls and frozen raw chicken stored in shopping bags in front line Reach in freezer. Warning Priority: High Priori
  • 33-16-4:Basic - Observed: Open dumpster lid. Warning Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in Walk in cooler. Warning Priority: High Priority
  • 14-20-4:Basic - Observed: Ripped/worn tin foil used as shelf cover. Located on bottom prep table shelf on front line cook. Warning Priority: Basic
  • 25-05-4:Basic - Observed: Single-service articles improperly stored. Single service take out container stored on floor in back storage area. Warning Priority: Basic
  • 08B-12-5:Basic - Observed: Stored food not covered. Multiple food items not covered in front line Reach in cooler and inside Walk in cooler. Sauces, cooked meats, etc. Warning Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink. Employee stored mop to dry during time of inspection. Corrected On-Site Warning Priority: Basic
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken stored over open bags of spring rolls, French fries, and green peas in front line Reach in freezer. Warning Priority: High Priority
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables inside Walk in cooler not date marked. Cooked goat, cooked lamb, fried vegetables, etc. Warning Priority: Intermediate
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 110F on front line cook at 3:10pm reheated to 190F at 3:36pm. Corrected On-Site Warning Priority: High Priority
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces not labeled inside kitchen area, front line cook, and Reach in coolers. Warning Priority: Basic