U POKE SPOT
5001 E FOWLER AVE UNIT F
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10738312
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold like substance on the gaskets to the reach in and walk in cooler.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the three compartment sink.
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8751116
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Manager removed tongs. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink being turned off in the kitchen. Manager turned water supply back on to hand washing sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written plan for the sushi rice being held with time. Emailed operator a copy of the correct paperwork.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8543355
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken stored over soy sauce in walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food date marked in walk in cooler.
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8365320
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager moved tongs and placed in container. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.