BURGER KING 8324

With 3 documented inspections, BURGER KING 8324 in TAMPA has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

5775 Gunn Highway
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10926671

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Since displayed expired on February 1, 2026.
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Anyeline, Brianna, and Edwin.
  • 46-01-4:Marked exit door blocked. For reporting purposes only. Exit door blocked by trashcan and buckets of used frying oil. Located next to mop sink. Employee unblocked exit by removing buckets of oil at time of inspection. Corrected On-Site

6/2/2025· 10mo ago

Visit ID: 8783972

Met Inspection Standards

1 high, 2 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of fried original chicken 118-123 F and fried crispy chicken 109-123 F stored in hot holding unit at cook line. Operator discarded items at time of inspection. **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager states proper hot holding temperature is 155 F for time/temperature control for safety food. Discussed with manager about proper hot holding temperature for is 135 F or above. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispensers are not working consistently at handwash sink by drive thru and next to ice machine. Recommended to check batteries and sensors.

3/4/2024· 2y 1mo ago

Visit ID: 8382386

Met Inspection Standards
  • N/A:No Violations Were Observed