TOP SHELF SPORTS LOUNGE
401 East Jackson Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pc cup used to scoop salsa container in walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator replaced Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers have debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Would not pump properly, operator fixed it Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves by dishwasher. - From follow-up inspection 2025-01-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. - From follow-up inspection 2025-01-06: Standing water in bottom of reach in cooler on cooks line. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified. Warning - From follow-up inspection 2025-01-06: Seared tuna on menu has identification markings indicating item as raw ingredient. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food preparation table. Employee discarded dink. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes on shelves by dishwasher.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings cold hold at 67F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings cold holding at 767F.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu not identified. Warning
Food safety inspection conducted on 11/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Multiple drinks on food prep areas throughout kitchen, operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in freezer operator moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, operator installed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed out buckets. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Sanitation bucket on table next to food items, operator moved it. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled beef 115F less Tainan 2 hours, removed attend reheated to above 165F and hot holding at 135F or above.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator having issues downloading from their system.
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).