AAM-AAM TAQ 1

With 4 inspections documented, AAM-AAM TAQ 1 maintains a 3.3/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

2107 East Fowler Avenue

Tampa, Florida, 33612

Hillsborough County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13462525

Met Inspection Standards

2 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler.
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef stored in same container as hot dogs. Chef removed raw beef and properly stored it. Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed limes underneath reach in cooler.

Visit ID: 13462050

Met Inspection Standards

Visit ID: 10904564

Follow-up Inspection Required

1 high, 2 int, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored inside double door refrigerator by truck entrance.
08B-38-4:Basic - Food stored on floor. Cooked tomatoes stored in floor. Staff removed tomatoes and properly stored them. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside reach in cooler by truck door.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting. Chef washed lettuce. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Beef 61F Chicken 60F Pork 60F Pinto beans 60F Cut tomatoes 60F Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink is full of dishes.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification. Warning

Visit ID: 10814905

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of licensing.