TOKYO RESTAURANT
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooked chicken, diced roast pork and various food items stored on floor in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Cooked noodle, cooked shrimp and various food items in walk-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. By ice machine, dish machine and dry storage room. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Multiple containers of food items stored on floor in walk-in cooler and in walk-in freezer. Fry oil stored on floor at cook line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle buried with ice in ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust.
- 25-05-4:Basic - Single-service articles improperly stored. A case of single-service cups stored on floor in dry food storage.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken wings, cooked noodles and various food items not covered stored in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, roasted pork and various food items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lid stored on reach-in cooler and prep table at cook line.
- 08B-38-4:Basic - Food stored on floor. Fry oils on kitchen floor. A bag of onions on dry storage floor. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken, cooked pork and various food items in walk-in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in men's room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ice machine and other large equipments at kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil on floor at kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washed hands with no soap in the only handwash sink at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked pork in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. The only handwash sink at kitchen. Provided. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen and sushi bar. Provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked krab Rangoon, cooked pork and various cooked items in walk-in cooler. Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).