TOKYO RESTAURANT
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooked chicken, diced roast pork and various food items stored on floor in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Cooked noodle, cooked shrimp and various food items in walk-in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. By ice machine, dish machine and dry storage room. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various cooked food in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Multiple containers of food items stored on floor in walk-in cooler and in walk-in freezer. Fry oil stored on floor at cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle buried with ice in ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust.
- 25-05-4:Basic - Single-service articles improperly stored. A case of single-service cups stored on floor in dry food storage.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken wings, cooked noodles and various food items not covered stored in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, roasted pork and various food items in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).