TOASTIQUE
With 7 inspections documented, TOASTIQUE maintains a 2.5/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.
1018 RAYBON CT STE 130, TAMPA 33602
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 13511897
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.white boards. - From follow-up inspection 2025-09-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Hot water handle knobs on front hand washing sink and back washing sink not functioning but observed hot water at 85F - From follow-up inspection 2025-09-18: Still observed **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with manager to use the three comp sink for sanitation. - From follow-up inspection 2025-09-18: Still at 0 ppm employees are using the three compartment sink with quat sanitizer **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ sequoya rapieo - From follow-up inspection 2025-09-18: skylete Ortiz serve safe **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2025-09-18: Still no employee trainings Admin Complaint
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10907324
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.white boards.
- 14-11-5:Basic - Equipment in poor repair. Hot water handle knobs on front hand washing sink and back washing sink not functioning but observed hot water at 85F
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front line. Employee corrected on site.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm discussed with manager to use the three comp sink for sanitation.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast not wearing gloves discussed with manager and employee the importance of wearing gloves
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw smoked salmon over cooked canned meat on front main serving reach in cooler. Manager on duty removed to proper storage Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washing dish in hand washing sink front kitchen
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ sequoya rapieo
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10766610
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cabinets housing equipment Warning - From follow-up inspection 2025-03-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom has food debris Warning - From follow-up inspection 2025-03-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: No proof of training owner was not told from previous management. Admin Complaint
Inspection Date: 1/27/2025
Inspection #: Visit ID: 8988838
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cabinets housing equipment Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom has food debris Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by coffee station, operator is attempting to eliminate it. **Corrective Action Taken** Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until dispenser is re calabrated. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine, ice machine soiled Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8729265
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice packaged on site, has all other information but has no address for on site bottling.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine ice machine. Repeat Violation
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8530042
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean in place juice machine not properly cleaned, soil and residue on blade, tube, juice riffles, and distribution pan.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sequoya Rapier, Other manager from company has one.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.