THE WOODS BAR AND GRILLE
8458 SHELDON RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table under microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to grill top.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white Midea freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in yellow mop bucket.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles filled with sanitizer not labeled. Employee labeled. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-11-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust. Hood filters soiled with accumulation of grease. - From follow-up inspection 2024-11-18:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated black mold like substance. Ceiling soiled with accumulated black mold-like substance. In walk-in cooler. - From follow-up inspection 2024-11-18: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. A bottle of hydrogen peroxide stored on soda syrup box. Removed. **Corrected On-Site** - From follow-up inspection 2024-11-18: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Thomas Herrington. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-18: **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at bar and kitchen. - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table. Removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with accumulation of dust. Hood filters soiled with accumulation of grease.
- 36-27-5:Basic - Wall soiled with accumulated black mold like substance. Ceiling soiled with accumulated black mold-like substance. In walk-in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. A bottle of hydrogen peroxide stored on soda syrup box. Removed. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Thomas Herrington. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at bar and kitchen.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Cutting board stained on cook line. **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).