THE NONA SLICE HOUSE
997 Main Street
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10709467
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled drinks stored on prep table while prepping pizza dough.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of bottled waters and bottles juices stored on floor under shelves in walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A ladder stored on handwash sink next to ovens blocked access for employees to wash hands. Employee moved ladder to office. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At pizza dough prep area. Employee fixed batteries then working properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8716696
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage room.
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8523306
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drinks stored on prep table while prepping plant food. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored on prep table while prepping plant food. Operator removed sanitizing bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8338422
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of ground tomatoes stored with other canned food on storage shelves. Operator moved damaged cans to office for return. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. The establishment has chlorine test strip, but the sanitizer that used in three compartment sink is quaternary ammonium.