THE NONA SLICE HOUSE

997 Main Street
Florida, 34695
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 10/31/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage room.
Food Inspector #8716696
2024-10-31
★★★★½ 5.0/5
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 4/30/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drinks stored on prep table while prepping plant food. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored on prep table while prepping plant food. Operator removed sanitizing bucket. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Food Inspector #8523306
2024-04-30
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 10/11/2023

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of ground tomatoes stored with other canned food on storage shelves. Operator moved damaged cans to office for return. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator remade solution, tested 200ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. The establishment has chlorine test strip, but the sanitizer that used in three compartment sink is quaternary ammonium.
Food Inspector #8338422
2023-10-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).