THE LONGBAR PUB AND GRILL
4701 NORMANDY DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 Damaged ceiling tiles above dry storage shelf adjacent to exit door.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with equipment adjacent to manager office. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cookline and back kitchen soiled with grease build up.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket adjacent to dish machine.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched lettuce, tomatoes, and onion with bare hand.employee discard lettuce, tomato, and onion. Employee washed hands and placed gloves on before preparing chicken sandwich. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook touched lettuce, tomatoes, and onion with bare hand.employee discard lettuce, tomato, and onion. Employee washed hands and placed gloves on before preparing chicken sandwich. See stop sale
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee expired for 5 employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled on shelf under prep table on cookline.
Food safety inspection conducted on 3/10/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board on reach-in cooler. Removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Large reach-in cooler door gaskets torn at cook line.
- 36-24-5:Basic - Hole in or other damage to wall. By walk-in cooler door.
- 22-08-4:Basic - Interior of smoker oven has accumulation of black substance/grease/food debris. On cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee, Sammiang Verreux, expired on 08/11/2024.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).