THE DANK AF FOOD TRUCK
3907 W DR MLK SR BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located inside three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor beneath flat top griddle soiled with grease debris.
- 08B-38-4:Basic - Food stored on floor. Case of bottle water and bottle soda on floor. 2 cases of frying oil on floor. Operator relocated all food to an approved location during time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave soiled with old food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat diced tomatoes, shredded cheese in Reach in cooler. Operator relocated raw shell eggs to an approved location during time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Above reach in cooler. Operator removed Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating by steam table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat food door side of reach in cooler. Employee removed to proper storage Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler was unplugged upon arrival less than 4 hours operation had reach in cooler plugged in 30 minutes prior inspection. Cold holding: banana pudding 48 f cut lettuce 48 f cheese shredded 45 f American cheese 47 f Owner moved food to reach in freezer 2nd temp all to 43 f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut spinach leaves
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).