DirtyFLRestaurant Inspection Data

JUSAL TACOS Y MAS

With 6 inspections documented, JUSAL TACOS Y MAS maintains a 3.4/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

2030 E FLETCHER AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13599080

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Water stored on floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (72F - Cold Holding) soup (50F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (72F - Cold Holding) soup (50F - Cold Holding)
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside refrigerator.

12/17/2025· 4mo ago

Visit ID: 10943371

Met Inspection Standards

2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Owner discarded drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bottle water and soda stored on floor underneath counter.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside refrigerator. Owner discarded drink. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing has food dumped inside it.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef held longer then 24 hours has no date markings inside refrigerator.

4/16/2025· 1y ago

Visit ID: 10727251

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to floor under prep table on kitchen.
  • 08B-12-5:Basic - Stored food not covered. Salsa in reach in cooler. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

11/21/2024· 1y 4mo ago

Visit ID: 8711205

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls above 3 compartment sink not inverted. Discussed with operator. Operator moved to approved position at time of inspection. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food near sink exposed to splash. Employee cutting limes next to sink without splash guard. Operator moved to approved location at time of inspection. Corrected On-Site

6/21/2024· 1y 9mo ago

Visit ID: 8686507

Met Inspection Standards

1 basic

  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood at three compartment sink used as surface for chopper not sealed.

6/3/2024· 1y 10mo ago

Visit ID: 8333355

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.