THE CAPITAL GRILLE #8022
2223 N WESTSHORE BLVD STE B228
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touched ice cubes in ice bin at bar. Employee removed scoop from ice bin. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator moved containers with old labels to dish machine for rewash. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked onion 44-47 F stored in reach-in cooler by large oven at cook line. Operator placed ice bag on item at time of inspection. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees training has been expired.
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting on storage shelf adjacent to dish area Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed limes and lemons stored on service line next to soda machine Corrected observed employee cover Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (44F - Cold Holding)in reach in cooler on cookline Observed employee place in freezer Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach (129 - Hot Holding)on cook on steam table Observed employee discard Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walkin cooler shelves soiled with old food debris
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. Observed clean linens stored on floor in storage room upstairs Corrected -observed employee remove Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee place in proper area Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed guest food stored in walk-in cooler Manager place food in container labeled for guest food and placed on bottom shelf Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor Corrected observed employee double bucket sanitizer Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Observed employee remove and place in dirty hamper Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in prep area Corrected observed employee label Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over milk in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane torch stored on prep table next to dessert station
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher with old debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, chef removed drink during inspection. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk oil stored on floor in kitchen area, corrected, employee removed oil during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee changing duties and began work on cooks line with no hand washing. Corrected action taken , inspector discussed with chef proper employee hand wash procedures . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash on cooks line blocked by utensils, corrected, employee removed items during inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Unable to dispense soap at employee hand wash next to three compartment sink , corrected , Chef fixed soap dispenser at time of inspection. Corrected On-Site Repeat Violation
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. K class fire extinguisher stored on floor , corrected , Chef place fire extinguisher in designated hook at time of inspection. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).