THE C HOUSE
6005 N FLORIDA AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on reach-in-cooler cooksline in poor repair **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall and floors in dish machine and back kitchen area **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Zsuffa Executive Chef **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: **Admin Complaint**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: **Admin Complaint**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath bar area and cooking equipment and dish machine room. **Warning** - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: **Admin Complaint**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen floors **Warning** - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: **Admin Complaint**
- 27-10-4:Basic - - From initial inspection : Basic - No mop sink. Mop sink is broken and is not plumb properly on center blocks hose not connected probably and no cold running water **Warning** - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: **Admin Complaint**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
6
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of ice machine **Warning**
- 14-11-5:Basic - Equipment in poor repair. Lid on reach-in-cooler cooksline in poor repair **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen area **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall and floors in dish machine and back kitchen area **Warning**
- 27-10-4:Basic - No hot running water at mop sink. No mop sink. Mop sink is broken and is not plumb properly located on center blocks outside in back kitchen area. The hose are not connected properly and no cold or hot running water connected.**Admin Complaint** Existing Administrative Complaint from callback 12/6/2024 not complied with mop sink. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large trash can on cooksline **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Zsuffa Executive Chef **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front door entrance table with register **Warning**
Food safety inspection conducted on 12/6/2024 revealed 14 total violations (0 high priority, 6 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath bar area and cooking equipment and dish machine room. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen floors **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No mop sink. Mop sink is broken and is not plumb properly on center blocks hose not connected probably and no cold running water **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Warning**
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath bar area and cooking equipment and dish machine room. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen floors **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 27-10-4:Basic - No mop sink. Mop sink is broken and is not plumb properly on center blocks hose not connected probably and no cold running water **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator began work from outside and no hand washing **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White rolling bin with food soiled in middle walk area of kitchen. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at dish machine area no faucet nozzle and unable to operate correctly. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
6
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
- 32-07-4:Basic - Bathroom facility not clean.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher room and on cooks-line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen bar
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 95 F. Operator placing on stove to reheat
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks-line **Repeat Violation**
- 31B-05-4:Intermediate - Hand soap dispenser at handwash sink not working/unable to dispense soap. On cooks-line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice in bar Handwashing Sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-In-Cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area
Food safety inspection conducted on 7/29/2024 revealed 15 total violations (1 high priority, 6 intermediate, 8 basic).