DirtyFLRestaurant Inspection Data

THE C HOUSE

6005 N FLORIDA AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10824402

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen by prep area and dish machine room Repeat Violation Warning - From follow-up inspection 2025-04-22: **Time Extended**

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10817956

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in kitchen by prep area and dish machine room Repeat Violation Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed hand sink next to open ice bin at dessert area not protected by splash when washing hands. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink hot water is not working properly on cooksline Warning
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed plates stored on tables outside unwrapped Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 flies at bar area Observed 2 flies in dish machine area Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings 20 rodent droppings underneath bar counter at bar area 15 rodent droppings underneath dish machine drain board in dish machine room Operator is removing, cleaning and sanitizing all areas where droppings were found. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser on prep table in hallway Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large ice machine soiled in dish machine area. Cutting board on cooksline Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler and reach-in-cooler on cooksline Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Plumbing system in disrepair. Hand sink hot water is not working properly on cooksline Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10736809

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Lid on reach-in-cooler cooksline in poor repair Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall and floors in dish machine and back kitchen area Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Zsuffa Executive Chef Warning - From follow-up inspection 2025-02-06: **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10713818

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: Admin Complaint
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath bar area and cooking equipment and dish machine room. Warning - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: Admin Complaint
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen floors Warning - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: Admin Complaint
  • 27-10-4:Basic - - From initial inspection : Basic - No mop sink. Mop sink is broken and is not plumb properly on center blocks hose not connected probably and no cold running water Warning - From follow-up inspection 2024-10-31: **Time Extended** - From follow-up inspection 2024-12-06: Admin Complaint

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10726258

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of ice machine Warning
  • 14-11-5:Basic - Equipment in poor repair. Lid on reach-in-cooler cooksline in poor repair Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall and floors in dish machine and back kitchen area Warning
  • 27-10-4:Basic - No hot running water at mop sink. No mop sink. Mop sink is broken and is not plumb properly located on center blocks outside in back kitchen area. The hose are not connected properly and no cold or hot running water connected.Admin Complaint Existing Administrative Complaint from callback 12/6/2024 not complied with mop sink. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large trash can on cooksline Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Michael Zsuffa Executive Chef Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front door entrance table with register Warning

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8993799

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath bar area and cooking equipment and dish machine room. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen floors Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 27-10-4:Basic - - From initial inspection : Basic - No mop sink. Mop sink is broken and is not plumb properly on center blocks hose not connected probably and no cold running water Warning - From follow-up inspection 2024-10-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8892771

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath bar area and cooking equipment and dish machine room. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area and kitchen floors Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 27-10-4:Basic - No mop sink. Mop sink is broken and is not plumb properly on center blocks hose not connected probably and no cold running water Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator began work from outside and no hand washing Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White rolling bin with food soiled in middle walk area of kitchen. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at dish machine area no faucet nozzle and unable to operate correctly. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8828667

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
  • 32-07-4:Basic - Bathroom facility not clean.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher room and on cooks-line
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen bar
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 95 F. Operator placing on stove to reheat
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks-line Repeat Violation
  • 31B-05-4:Intermediate - Hand soap dispenser at handwash sink not working/unable to dispense soap. On cooks-line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice in bar Handwashing Sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-In-Cooler
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8568072

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils, bakery area and dish machine area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile entrance to dish machine room Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cooksline at 81 F.
  • 35B-05-4:Basic - Outer openings not protected during operation.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated black debris in dishwashing area Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Trevor Vell Sou Chef hired over 60 days.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table and cooksline; gaskets in reach-in-coolers on cooksline across from oven Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash can blocking hand sink on cooksline
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8567543

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-06: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Near back kitchen door Repeat Violation Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink Repeat Violation Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting board in cooksline Repeat Violation Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-06: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-06: Admin Complaint

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8380248

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near back kitchen door Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large white containers soiled in prep area Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting board in cooksline Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large trash can on cooksline and near dish machine Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Robert Tan Chef Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning