THE BREAD BASKET DELI
2927 N 40 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on reach in cooler in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and cigarettes on reach in cooler in kitchen. **Repeat Violation**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only has 2 bays set up with water and sanitizer. Employee set up 3 compartment sink in correct order at time of inspection.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cooksline.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill and through kitchen. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bulk cooked turkey and ham in walk in cooler. Operator relocated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and gum on shelf over bread in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).